Once Upon a Table Menu (2025 Update)
Welcome to Once Upon a Table, a culinary gem nestled in the heart of Stockbridge, MA. This charming eatery serves up a delightful array of dishes that marry seasonal ingredients with captivating flavors. From the tender new york strip steak with blue cheese butter to the vegetarian-friendly creamy polenta ratatouille, each meal is thoughtfully crafted to provide an unforgettable dining experience.
Start your evening with a refreshing strawberry salad or the warm lamb lollipops, offering a vibrant combination of textures and tastes. For mains, the pan-seared salmon is a crowd favorite, praised for its perfect doneness and flavor profiles. Don't forget to indulge in dessert; the tiramisu comes highly recommended. The attentive staff and cozy atmosphere make this spot ideal for special occasions or a casual meal. Experience the magic of Once Upon a Table and savor the story told through each dish.
DINNER - TO START
warm olives
warm olives with citrus, rosemary, garlic
chilled cucumber soup
yogurt, parsley, dill, tarragon, purple basil, olive oil
french onion soup
house made beef broth, gruyere cheese, toasted crostini
summer salad
mixed greens, berries, pepita seeds, champagne vinaigrette
corn salad
local lettuces, pickled onions, cherry tomato, cucumber, house made ranch
strawberry salad
mixed greens, whipped goat cheese, chili, mint wee’s dressing
PEI mussels
shallots, garlic, white wine, BMB crostini
lamb lollipop
warm couscous salad, herbed yogurt sauce, arugula, charred lemon
the vegetarian
creamy polenta classic ratatouille, shaved parmesan
pan seared salmon
mashed potatoes, roasted summer squash lemon sauce
the vegan
quinoa, black beans, tomatoes, cilantro with classic ratatouille
bouillabaisse
saffron tomato stew, mussels, scallops, clams, lobster, potatoes warm crostini 39
new york strip steak
marble potatoes, carrots, blue cheese butter, demi glaze
pan seared chicken breast
peas carrots, roasted marble potatoes, mushroom au jus
baked mac cheese
cabot sharp cheddar, bacon, homemade breadcrumbs
FOR SUPPER
Sides
mashed or roasted potatoes
yukon golds
ratatouille
with shaved parmesan
french onion soup
gruyere cheese, crostini
chilled cucumber soup
yogurt, parsley, dill, tarragon, purple basil, olive oil
spring salad
mixed greens, radish, grape tomato, blueberries, petitas, champagne vinaigrette chicken 8 shrimp 9
strawberry salad
mixed greens, whipped goat chieese, chili mint wees dressing chicken 8 shrimp 9
quinoa salad
arugula, white beans, olives, feta cheese, tomato, champagne vinaigrette chicken 8 shrimp 9
LUNCH - TO START
FOR LUNCH
pan-seared red snapper
sweet pea mash, baked potato, pineapple bourbon glaze, charred lemon
salmon cakes (2)
house made remoulade, arugula, shallots, charred lemon chips or greens
chicken schwarma
grilled chicken, tzatziki, fresh herbs, onion, tomato, cucumber, arugula, pita chips or greens
pulled pork sandwich
bourbon caramelized onions, coleslaw, split top bun chips or greens bacon 3
the table burger
black angus beef, mews sauce, cheddar, brioche bun chips or greens bacon 3 egg 2 bourbon-caramelized onions 2
almond butter jelly sandwich
bear butter almond butter, strawberry jelly, sourdough bread chips or greens
grilled cheese
cabot cheddar, ciabatta chips or greens bacon 3 bourbon caramelized onions 2